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THE GRAND CRU
OF BREAD.
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SOLD UNDER LICENSE
AROUND THE WORLD.
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VARIATIONS FOR EACH
OCCASION AND
ALL TASTES.
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GOOD TASTE
AT ITS BEST.

A LICENSE BUSINESS
PAIN PAILLASSE IS PROBABLY THE BEST BREAD IN THE WORLD, SOLD UNDER LICENSE.

OUR «PAIN PAILLASSE» AROUND THE WORLD

FIND THE GRAND CRU OF BREAD IN YOUR MARKET WITH PAILLASSE MARKETING SA
OR ONE OF OUR CAREFULLY SELECTED PARTNERS.

Would you like to join a «PAIN PAILLASSE» partnership? Contact us here

Pain Paillasse®

THE CLASSICS

The classics are available in four different varieties. They are made using Paillasse flour from various types of grain.

Pain Paillasse®

SEASONAL BREADS

By working with the same dough bases (White, Dark and Rustick), the bread can be customised according to the seasons and to suit all tastes.

Pain Paillasse®

SEASONAL SANDWICHES

Enjoy a voyage of discovery throughout the entire year. «Pain Paillasse Original» proposes sandwich recipes according to the seasons and current taste trends.

Pain Paillasse®

FRENCH CHEF GEORGES BLANC HAS CHOSEN PAIN PAILLASSE®

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«In my bakery as in my restaurants, I am very attentive to the quality of artisanal products I offer to my clients. We first created the Vonnassien Bread, a local and original recipe with great taste. I also chose to make the Pain Paillasse® Original from Aimé Pouly. For over ten years in my bakery, its multiple flavours which make up its remarkable and authentic taste are a guarantee of undisputed quality. This bread, from a unique recipe and thanks to the know-how of our Master Baker, seduces every day our gourmet customers. There are Grands Crus of wines, Pain Paillasse® Original, with its crunchy crust and honeycombed crumb undoubtedly represents a Grand Cru of bread!»

Georges Blanc, 3 Michelin stars Chef

Restaurant Georges Blanc, 01540 Vonnas, France