slider1
THE GRAND CRU
OF BREAD.
PP_Website_Header_4Family_E
SOLD UNDER LICENSE
AROUND THE WORLD.
slide2
VARIATIONS FOR EACH
OCCASION AND
ALL TASTES.
PP_Website_Header_ITQI_2_E
GOOD TASTE
AT ITS BEST.

A LICENSE BUSINESS
PAIN PAILLASSE® IS PROBABLY THE BEST BREAD IN THE WORLD, SOLD UNDER LICENSE.

OUR «PAIN PAILLASSE®» AROUND THE WORLD

FIND THE GRAND CRU OF BREAD IN YOUR MARKET WITH PAILLASSE INTERNATIONAL
SA
OR ONE OF OUR CAREFULLY SELECTED PARTNERS.

Would you like to join a «PAIN PAILLASSE®» partnership? Contact us here

Pain Paillasse®

THE CLASSICS

The classics are available in four different varieties. They are made using Paillasse flour from various types of grain.

Pain Paillasse®

SEASONAL BREADS

By working with the same dough bases (White, Dark and Rustick), the bread can be customised according to the seasons and to suit all tastes.

Pain Paillasse®

SEASONAL SANDWICHES

Enjoy a voyage of discovery throughout the entire year. «Pain Paillasse® Original» proposes sandwich recipes according to the seasons and current taste trends.

Pain Paillasse®

FRENCH CHEF GEORGES BLANC HAS CHOSEN PAIN PAILLASSE®

//paillasse.com/wp-content/uploads/2015/08/g_blanc_pp_web_21.jpg

«In my bakery as in my restaurants, I am very attentive to the quality of artisanal products I offer to my clients. We first created the Vonnassien Bread, a local and original recipe with great taste. I also chose to make the Pain Paillasse® Original from Aimé Pouly. For over ten years in my bakery, its multiple flavours which make up its remarkable and authentic taste are a guarantee of undisputed quality. This bread, from a unique recipe and thanks to the know-how of our Master Baker, seduces every day our gourmet customers. There are Grands Crus of wines, Pain Paillasse® Original, with its crunchy crust and honeycombed crumb undoubtedly represents a Grand Cru of bread!»

Georges Blanc, 3 Michelin stars Chef

Restaurant Georges Blanc, 01540 Vonnas, France